All are beers are bottle conditioned and we have a rolling stock that is available from our farmers’ market stall.
We brew around five 9 gallon firkins at a time. We bottle some and the rest goes out to pubs/clubs on cask.
Some examples of our typical range are listed below. On request, we are just about to begin producing casks of our pale ales at around 4.0% abv. If you would like to know what we have coming up and availability, please get in touch and we will do our best to help.
We are changing all the time. Some examples of our typical range.
Holy Citra – 4.4% American Pale made with Citra hops. Available on cask and bottle conditioned.
Belmont Midge V2- 6.4% DIPA made with shed loads of Citra. Available bottle conditioned
Holy Simcoe 4.9% American Pale made with Simcoe hops. Available on cask and bottle conditioned.
Holy Moly – 4.9% Milk Stout. Available on cask and bottle conditioned.
A Beer called Nelson– 5.1% pale ale made with Nelson Sauvin hops. Available on cask and bottle conditioned.
Scotsman’s Stump – 7.2% Strong, dark and malty. Best drunk sitting down. Available bottle conditioned
Belmont Midge V3 – 6.6% – A few important tweaks to the Midge. Available bottle conditioned
Holy Smoke – 5.8% Rauchbier made with smoked bavarian malt. Available bottle conditioned
Big Bertha Stout – 4.9% smooth stout named after our boiler.Available on cask and bottle conditioned.
Many thanks to one of our customers who bought a bottle of Simcoe from us on a Sunday morning and sent us this picture later in the day.